Delightful Cinnamon Sugar Biscuit Bites are a quick and easy treat perfect for satisfying a sweet tooth.
Equipment
- Oven
- baking sheet
- parchment paper
- mixing bowl
Ingredients
- 1 can Canned refrigerated biscuits (A quick and easy shortcut to the base of this treat.)
- 4 tablespoons Unsalted butter (Adds rich flavor; use dairy-free butter for a plant-based version.)
- 1/2 cup Granulated sugar (Sweetens the bite and works perfectly with cinnamon.)
- 2 teaspoons Ground cinnamon (The star of the show, bringing warmth and nostalgia.)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Open the can of refrigerated biscuits and cut each biscuit into four equal pieces.
- Spread the biscuit pieces evenly on the baking sheet, ensuring enough space between them.
- Bake the biscuit pieces for 10 to 12 minutes until golden brown.
- Prepare the cinnamon sugar coating by combining granulated sugar and ground cinnamon in a bowl.
- Melt the unsalted butter and dip each biscuit piece into it, ensuring they are coated.
- Roll each buttered biscuit piece in the cinnamon sugar mixture until generously coated.
- Transfer the coated biscuit bites to a serving platter and enjoy warm.
Nutrition
- Serving: 2bites
- Calories: 200kcal
- Carbohydrates: 24g
- Protein: 2g
- Fat: 10g
- Saturated Fat: 6g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 300mg
- Potassium: 60mg
- Fiber: 1g
- Sugar: 12g
- Vitamin A: 200IU
- Calcium: 40mg
- Iron: 1mg
